"Puzata Hata" by Pysanochka

This unique pysanka is a stunning example of the salted dough technique, a distinctive approach that adds intricate sculptural elements to traditional egg decoration. Unlike the wax-resist method commonly used in pysanka-making, this technique involves carefully molding and applying a pliable mixture of flour, salt, and water to the surface of the egg, creating a textured, three-dimensional effect. Once sculpted, the design is slowly baked to harden, ensuring durability before being painted and sealed for preservation.

The pysanka features a charming rural scene, with a traditional Ukrainian house nestled among vibrant red flowers and lush green grass. The house is formed with delicate dough appliqué, its roof displaying an ornate, embossed pattern that mimics the look of carved wood or thatch. A tiny window adorned with floral embellishments sits at the center, adding warmth and depth to the composition.

Surrounding the house, the pysanka bursts with richly textured red flowers that resemble poppies or embroidered rosettes. Each flower is sculpted with intricate petal details and delicate perforations, reminiscent of traditional Ukrainian embroidery. The raised elements contrast beautifully against the smooth painted surface, creating a visually dynamic and tactile experience. The greenery, painted with delicate brushstrokes and additional sculpted details, enhances the pastoral charm, evoking a sense of life and movement.

A soft green, removable ribbon loops through the top of the pysanka, adding a decorative touch and allowing for easy display. This piece is a true testament to the artistry of the salted dough technique, blending folk craftsmanship with sculptural refinement. It stands as a remarkable fusion of texture, color, and tradition, ensuring that the spirit of Ukrainian heritage continues to thrive in contemporary decorative arts.

Bio

The artists are a husband and wife duo, both of whom are elderly, with deteriorating sight. Both have been pysanky writers for over 35 years. They are located in Ukraine

Technique

The salted dough technique used in pysanky involves sculpting intricate designs onto eggs using a homemade salt dough mixture. The dough is typically made from a simple blend of flour, salt, and water, which is kneaded until smooth and pliable. It is then shaped into delicate patterns, such as floral motifs or geometric designs, and carefully applied to the surface of the egg.

Once the design is complete, the decorated egg is baked at a low temperature to harden the dough. This process can take several hours, ensuring that the dough fully dries without cracking. After hardening, the egg can be painted or sealed with varnish to enhance its longevity and aesthetic appeal.

This technique allows for remarkable texture and dimension, setting it apart from traditional wax-resist pysanky. The process is highly detailed and labor-intensive, requiring careful handcrafting at every stage to achieve the final intricate result 

All pysanky sales are final!

Type: Goose egg shell; fully emptied and thermally processed. Written using the salted dough technique

Delivery: All pysanky purchases are to be collected in person at Southcentre Mall prior to 6:00 PM on Sunday, April 27. All pysanky purchased but not collected will be shipped at the purchaser's cost using standard shipping rates. Purchasers will be responsible for taxes, duties, and all other shipping-related costs. Purchasers outside Alberta will be contacted with delivery instructions after their purchase is confirmed.